On 11th of November we will serve you our St. Martin‘s goose menu.

Look forward to a nice evening with the first St. Martin‘s goose this year.
We serve our 3-course menu in our rustic, cozy Augustiner cellar.

The menu:

Ox essence with truffle royal and chestnut foam
***
Crispy leg of St. Martin‘s goose with stuffed apple,
Red cabbage, kale, potato dumplings and strong jus
***
Bavarian cream of milk chocolate,
Orange ganache and mulled wine and cherry compote

The menu can only be booked with pre-order!
We are happy to take a vegetarian or vegan diet into account.
Please feel free to send us a reservation request to mail@zollpackhof.de.
We are looking forward to your visit.