On 11th of November we will serve you our St. Martin‘s goose menu.

Look forward to a nice evening with the first St. Martin‘s goose this year.
We serve our 3-course menu in our rustic, cozy Augustiner cellar.

The menu:

Tomato consommé with galangal-coriander pancake stripes
***
Crispy leg of St. Martin‘s goose with stuffed apple,
red cabbage, kale, potato dumplings and strong jus
***
Baked apple tiramisu with lukewarm sour cherry compote

Vegetarian alternative:
Vegan tomato ravioli in arugula foam, melted cherry tomatoes and marinated arugula

The menu can only be booked with pre-order.
Please feel free to send us a reservation request to mail@zollpackhof.de.
We are looking forward to your visit.