Tradition, just as it should be:

Starter
Smoked duck breast with shallot cream, endive salad and lime foam

Main Course
Crispy roasted leg of Christmas goose with orange sauce, baked apple with savoury filling, red cabbage, kale and potato dumplings

Dessert
Warm orange yeast buns with quince chutney, Aperol and mint

€ 63.00 per person

Important: Please let us know the number of vegetarian and vegan menus required by 3 November 2026.

Book your table now

Reservations & enquiries for larger groups:
mail@zollpackhof.de